Neat

What does "neat" mean?

If you order a whisky, gin or rum "neat", you get the spirit poured straight into the glass: no ice, no water, no lemonade. It is served at room temperature, usually in a small tumbler or nosing glass. This is the purest way to enjoy a spirit, because nothing distracts from its own character.

When is "neat" worth it?

Simply put: whenever you really want to get to know a spirit. Especially with whisk(e)y, rum or a high-quality gin, aromas unfold best undiluted. A few good moments for a neat pour:

• You want to experience a spirit's aromas in their purest form
• You are tasting or comparing several bottles
• You have a special or expensive drink you do not want to dilute

Tip: a few drops of water can actually open up a spirit's aromas. If you like, just order a glass of water on the side. Professionals do this all the time, it is perfectly normal.

"Neat", "on the rocks" or "straight up"?

This question comes up in bars all the time, and the difference is actually simple:

• Neat: pure, no ice, at room temperature
• On the rocks: with ice cubes, chilled and slightly diluted
• Straight up: chilled with ice, then served without ice in the glass

At our lounge

For your neat enjoyment we have a fine selection of gins, rums, whisk(e)ys and more on our menu. Not sure where to start? Just ask our team at the bar and we will find the right starting point for your taste together.